This is a great treat for those who want to get some fiber in their diet while eating gluten-free American cookies.
I made a prototype of an American cookie made with rice flour and burdock powder, which is rich in dietary fiber. I also added lotus root powder, which is rich in polyphenols. It turned out to be a very tasty snack.
They are completely free of wheat, eggs, and dairy products, which are allergens, and are suitable for people with allergies.
Why don't you try making American cookies with rice flour powder, burdock root powder, and lotus root powder?