Effective Use of Overripe Green Bell Pepper that cannot be sold in the Market

Green bell peppers sold in markets display a vibrant green color. When fully ripe, they turn red or yellow; indeed, this stage offers the highest nutritional value (including beta-carotene, vitamin C, and vitamin E), and they lose their bitterness, developing a sweet flavor. However, once fully ripe, they become highly perishable and are no longer suitable for sale as a marketable product during the distribution period and subsequent sales window.

When cultivating green bell peppers, one must judge the appropriate harvest timing yet discolored green bell peppers inevitably occur. Such discolored green bell peppers cannot be sold on the market and must be disposed of by the growers themselves.

We also purchase these discolored green bell peppers immediately after harvest and process them into powder. This is why our green bell pepper powder has high nutritional value, with bitterness eliminated and sweetness enhanced.

The essence of making VEGEMARI powder lies in processing vegetables into powder at the peak of their nutritional value and flavor.

 We also contribute to the effective use of resources.